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August 30, 2013#

RachaelRay.com Blog >> How To: Butterfly A Whole Chicken

How To Butterfly A Whole Chicken

We all love a roast chicken. It’s comforting, delicious and just so quintessentially tastes like home. It also takes a time commitment to cook all the way through – time that I don’t always have. Next time you’re craving that “Sunday Dinner” meal on a weeknight, refer to a butchering technique that chefs call spatchcocking.

Find out what “spatchcocking” is all about and see how easy it is to prepare a beautiful whole grilled chicken with my newest post on Rachael Ray’s blog.

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