I married into a Dutch family (and no, it’s not entirely like spending every holiday meal at the table with Goldmember). Decades here since immigrating over have certainly tempered the “American” side of their personalities, though the delft and tulips are still quite strong in their customs. Especially when it comes to food.
Learn more about (and pick up a recipe for) my in-law’s Curry-Spiced Minestrone soup, this week on Cooking Channel’s Devour blog.
