So last week’s “Supermarket Score: Pumpkin” post garnered quite a few comments (much to my appreciative surprise). I heard from many a die-hard baker out there that could appreciate the suggestion of a Pumpkin Corn Muffin, but didn’t want to go the boxed mix route. They wanted to go old school and make them from scratch.
This is it you die-hard, pumpkin-crazed, at-home-bakers! Pick up this delicious sweet & salty Pumpkin Corn Muffin recipe on this week’s post on Rachael Ray’s blog.