At New York City’s Chelsea Market, a really delicious change is happening on the menus of the restaurants that fill the ground floor – they’re making their own sodas. It’s not crazy difficult; it’s just a syrup base mixed with bubbly water. But since they’re making their own, delicious flavors like cherry-vanilla and Thai basil are trumping traditional cola.
You’ve probably got seltzer on-demand on your countertop, right? You can make a simple syrup, too, right? Then you, my friend, are on your way to making soda of your very own.