Tasty pearls of wisdom from a guy who eats dessert first. Usually.

I’ve seen lots of savory jams popping up in food magazines and blogs lately. As the name would imply, chefs lately have taken a liking to making jams flavored with savory ingredients like mustard seeds, bay leaves, tomatoes, onions or  — everyone’s favorite flavoring agent  — bacon.

The sauce served with this week’s Dinner Rush! is a riff on this idea. While not going through the whole process a professional chef might, we’re achieving the same effect  — blending sweet and savory into a deliciously balanced sauce that’s great to serve with grilled meats, or even a cheese plate should you have leftovers.

The recipe for your soon-to-be new favorite sauce is live now on Cooking Channel’s Devour blog – download it now.