Isn’t fall just the best? In New York, anyway, the dappled landscape of red and orange leaves and the ever-present smell of apple cider doughnuts frying in vats of oil so dark and overused you can’t see through it just screams: “Feed me something delicious and hearty! And put on a sweater! Now!”
This week’s recipe post is just that – easy, hearty, and delicious! Hop over to Cooking Channel’s Devour blog to pick up the recipe!