I’m completely guilty of being an overbuyer in the grocery store’s produce department. I love the flavor and freshness of vegetables and am hard-pressed to leave my local market without some combination of them compromising the structural integrity of my shopping bag.
Assessing the contents of my refrigerator crisper drawer and noticing a bit of a Mediterranean theme in my most recent haul, I was inspired to pull together a quick and delicious Greek-style chopped salad. Grab the recipe from my current post on Cooking Channel’s “Devour” blog.
